And there are good things happening for Wahoo’s Fish Taco. We are in the early stages of the bidding process for a couple of airport locations. We have some locations that we’re looking at in Arizona and we are also going back into Austin. You have to have faith—some great things are in the works.
What was your first job?
My first job was washing dishes for my father’s restaurant when I was a kid. My first paid job was working as a junior lifeguard at 14 years old.
What’s your favorite menu item at Wahoo’s Fish Taco?
Besides the fish tacos, my favorite thing to eat is rice and beans. That’s comfort food—it’s what I grew up eating in Brazil.
What’s your favorite cuisine outside of Wahoo’s Fish Taco?
I love Mediterranean food and Vietnamese food. I love the freshness, the cucumbers, the greens, and the proteins, some mint leaves.
Who inspires you as a leader?
My dad.
What’s the best piece of advice other restaurant leaders should hear?
They have to pivot. In other words, if people aren’t coming into your restaurant, you have to go out and get them, whatever that means. Figure out what it’s going to take to move the needle.
What are some of your interests outside of work?
I like to surf. Surfing is very much like yoga—it gives you that Zen moment of peace and quiet.
